Bartending Videos and extras

Bartending wasn't really considered a true profession but more like a temporary job for students paying their own way through college, people that were in between other jobs or people that wanted to have their own supply of alcohol handy. With the hospitality industry growing ever more competitive patrons are always looking for a better experience. Your customers want to be treated well and get good service.

They also serve water, juice, pop and other non alcoholic beverages for customers who do not wish to drink alcohol such as a designated driver or a non drinker. The cost of learning how to bartend online is less than a third of a real brick and mortar school. No longer is the customer limited to the local tavern with one brand of scotch. Exhibition flair is flair performed for entertainment and competition purposes and generally involves longer, choreographed routines.

A lot of the moves you can see in a competition probably won't be seen at the local bar on a busy weekend. Or throwing a bottle up in the air from behind and catching it on the head. Start of slow and work your way up to the more difficult aspects. Exhibition flair can involve moves and routines performed while not in the drink making process.

Beyond entertaining your customers, there are many additional benefits to becoming proficient at flair. You must learn how to operate the bar equipment and the importance of good customer service. By having a professional attitude and being a better all around bartender, you will attract more customers as well as impress your regulars and increase your sales revenue. Most experts will tell you never to practice at work and it is a good idea because you don't want to look like a fool trying new tricks, always do what you are comfortable and can hit everytime when you are at work or in front of a crowd.

Check back frequently as we will be adding pages and posts to site site that provides step by step instructions to some of the basic elements. If you want the best flair video, then you have to check out the Bottleslinger series.

Have a look here for more greatbartending videos.

Bartending with Flair is the way to go

One such job that depends on customer satisfaction is that of bartending. One of the earliest Flair Bartending Competitions in the world was the Quest for the Best Bartender in the World, which was held in Orlando, Florida. There are many Flair Bartending videos which can all be found online.

Flair involves highly technical pours and cuts that ensure accuracy and no spillage while performing various tricks and moves. When bartenders really stick to their practise, I always notice a difference from one year to the next as far a ability goes. The man generally credited with being the worlds first flair bartender was Jerry Thomas. A half spin is a movement where you spin a mixing tin halfway around in your hand.

In order to be successful, you must combine style, entertainment value, a sense of humor and a willingness to provide great service. You will also need pour spouts for practise. Exhibition flair generally does not lend itself to every day bar shifts, except for maybe by performing a few shows during the night. The more comfortable you become doing these very simple maneuvers, the easier it will be to learn and master the more advance moves.

One of the flashiest ways of catching the bottles is on their head. You will want to have a good bottle opener. The FBA's motto is service first and flair second. There are also many easy magic tricks that you can do behind a bar.

All top bartending schools these days offer flair training. Good Luck and Good Bartending.

One of the flashiest ways of catching the bottles is on their head. You will want to have a good bottle opener. The FBA's motto is service first and flair second. There are also many easy magic tricks that you can do behind a bar.

All top bartending schools these days offer flair training. Good Luck and Good Bartending

For great flair videos check it out here